Carrots with cumin and coriander


  • 500g carrots, sliced and cooked
  • 1 tbsp of each, coriander and cumin seeds (dry roasted)
  • juice of Β½ lemon
  • 1 clove garlic, peeled and crushed
  • 2 tbsp olive oil
  • 1 tbsp chopped parsley
  • 1 tbsp chopped coriander
  • Salt
  • Pepper

1. Pound the roasted coriander and cumin seeds in pestle and mortar.

2. Mix the spices with lemon juice, olive oil and garlic to make a dressing.

3. Pour over the carrots, season with salt and pepper and sprinkle with the chopped herbs.


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