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Finca Alta Cocina

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Tag: Cooking Holiday

March 24, 2017March 24, 2017 Ewa Wasiak Desserts

Recipe: Yoghurt Soufflé Cake with Orange and Pistachios

A tasty dessert dish, both light and full of flavour.

Bisteeya
March 24, 2017March 24, 2017 Ewa Wasiak Mains

Recipe: Bisteeya

A Moroccan chicken and almond pie.

March 24, 2017March 24, 2017 Ewa Wasiak Side Dishes

Recipe: Butternut Squash Salad

Butternut squash salad with chickpeas and tahini.

March 24, 2017March 24, 2017 Ewa Wasiak Side Dishes

Recipe: Carrot Salad

Carrots with cumin and coriander.

March 24, 2017March 24, 2017 Ewa Wasiak Starters

Recipe: Harira

A traditional Moroccan soup to break the fast during Ramadan.

March 24, 2017March 25, 2017 Ewa Wasiak Blog

A Culinary Journey Through Morocco

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An impressive strawberry gateau, to celebrate the start of strawberry season, in less than 30 seconds? Yes please. 🍓🍰
Filleting sea bass is a skill which is easy, once you know. Here's my quick 'How to' video. 🔪🐟
Following my recent trip to Morocco, I was inspired to host a cooking class. As promised, I've uploaded all the recipes onto my NEW blog (link in bio), but here's a behind-the-scenes taster of the evening. ... The feast included Harira, carrot salad, butternut squash salad, Bisteeya and a yoghurt soufflé cake.
Spending the day finalising blog posts from my Moroccan cooking class. Here's a throwback to cutting the crispy Bisteeya.
Last night's dinner was slow cooked pig's cheek, served with potatoes and green beans. Delicious.
Tonight I'm having people around for dinner and sea bass with onions, garlic, olive, lemon and tomato, is on the menu. 🐟🍋🍅

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